The restaurant retains its elegant, mountainous atmosphere, created by the traditional pine wood lining the walls and offering corners in which to spend a private evening full of culinary curiosities.
The new ideas to be proposed to customers start from the ambitious goal of creating a combination of traditional local cuisine, with its excellent raw materials, and some typical Italian products offered exclusively for the Jarno restaurant.
The winery
The restaurant’s wine cellar houses numerous labels from various regions of Switzerland and Europe.
It pays special attention, however, to the Italian winery Castorani, whose wines are made from different grape varieties starting with the best-known Montepulciano d’Abruzzo, from which Jarno rosso, the house’s product of excellence, is made.
Another proposal from the Castorani winery is the Jarno white, based on different grape varieties and combinations for an interesting tasting.
Intriguing wine pairings and dishes created by our chefs are offered on the a la carte menu.
